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Utilization of low-cost bio-waste adsorbent for methylene blue dye removal from aqueous solutions and optimization of process variables by response surface methodology approach

dc.contributor.authorYilmaz, Pelin
dc.contributor.authorGunduz, Davut
dc.contributor.authorOzbek, Belma
dc.date.accessioned2026-06-27T14:31:22Z
dc.date.issued2021
dc.description.abstractIn the present study, the sesame seed cake was utilized as an adsorbent to remove methylene blue which is one of the most used cationic dyes in various industries. The proper design of experiments conducted to adsorb methylene blue dye on sesame seed cake was carried out by using response surface methodology, Box-Behnken design. The adsorption experiments were carried out for 25 min using the initial concentration of methylene blue solution of 200 mg/L at various temperatures (20 degrees C-40 degrees C), pH (3-9), and adsorbent dosage values (1-3 g/100 mL). The results obtained from the adsorption experiments were evaluated by using an analysis of variance, and the statistically significant quadratic model was developed. The possible functional groups and morphological structure of sesame seed cake before and after the adsorption process was revealed by using Fourier transform infrared, Brunauer-Emmet-Teller, and scanning electron microscopy with energy-dispersive X-ray spectroscopy analysis. The comprehensive investigations about the adsorption kinetic, isotherm, thermodynamic, and reusability studies were performed to enlighten the possible adsorption mechanism of methylene blue on sesame seed cake. The various adsorption kinetic and isotherm models were examined for the data obtained from the adsorption experiments at optimum methylene blue dye removal. The data obtained from the adsorption studies indicated that the methylene blue removal on sesame seed cake fit the pseudo-second-order kinetic model and Freundlich adsorption isotherm. Thermodynamic analysis pointed that the adsorption had an endothermic nature and spontaneous at all studied temperatures. Eventually, the findings obtained from the present study indicated that the sesame seed cake is an efficient adsorbent for removing methylene blue dye from aqueous solutions in a dramatically short time with a reusability performance of three times.en
dc.description.urihttps://doi.org/10.5004/dwt.2021.27206
dc.identifier.doi10.5004/dwt.2021.27206
dc.identifier.eissn1944-3986
dc.identifier.endpage388
dc.identifier.issn1944-3994
dc.identifier.startpage367
dc.identifier.urihttps://hdl.handle.net/20.500.14981/61602
dc.identifier.volume224
dc.identifier.wos000655578400034
dc.language.isoeng
dc.publisherELSEVIER SCIENCE INC
dc.relation.ispartofDESALINATION AND WATER TREATMENT
dc.rightsopenAccess
dc.subjectMethylene blue
dc.subjectSesame seed cake
dc.subjectAdsorption
dc.subjectResponse surface methodology
dc.subjectBox-Behnken design
dc.subjectAdsorption isotherm model
dc.subjectAdsorption kinetic model
dc.subjectThermodynamic analysis
dc.subjectReusability performance
dc.subjectACTIVATED CARBON
dc.subjectADSORPTION MECHANISMS
dc.subjectKINETICS
dc.subjectTHERMODYNAMICS
dc.subjectEQUILIBRIUM
dc.subjectISOTHERM
dc.subjectWATER
dc.subjectHUSK
dc.subjectRED
dc.subjectEngineering
dc.subjectWater Resources
dc.titleUtilization of low-cost bio-waste adsorbent for methylene blue dye removal from aqueous solutions and optimization of process variables by response surface methodology approach
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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