Yayın:
EXTRACTION OF GRAPE SEED BY SUPERCRITICAL CARBON DIOXIDE

Basit öğe sayfası
dc.contributor.authorAkgun, Nalan
dc.contributor.authorAkgun, Mesut
dc.date.accessioned2026-06-27T13:01:00Z
dc.date.issued2006
dc.description.abstractSupercritical fluid extraction of grape seed oil was performed to study the effect of various parameters such as pressure (80-120 bar), temperature (40-50 degrees C) and modifier concentration (10-30%) on the yield and composition of oil. Experiments were performed based on experimental design in three levels. The maximum yield of the oil was obtained by adding 30% of methanol as a modifier. The fatty acid composition of grape seed oil was analyzed by GC-MS using by a standard estimation method. Unsaturated fatty acids constitute about 70% of the oil, in conformance with respective literature.en
dc.identifier.eissn1304-7191
dc.identifier.endpage58
dc.identifier.issn1304-7205
dc.identifier.issue4
dc.identifier.startpage49
dc.identifier.urihttps://hdl.handle.net/20.500.14981/49017
dc.identifier.volume24
dc.identifier.wos000219470900004
dc.language.isotur
dc.publisherYILDIZ TECHNICAL UNIV
dc.relation.ispartofSIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI
dc.subjectGrape pomace
dc.subjectsupercritical fluid extraction
dc.subjectwinery by-products
dc.subjectgrape seed oil
dc.subjectFLUID EXTRACTION
dc.subjectHIGH-PRESSURE
dc.subjectSOLUBILITY
dc.subjectETHANOL
dc.subjectYIELD
dc.subjectACIDS
dc.subjectOILS
dc.subjectEngineering
dc.titleEXTRACTION OF GRAPE SEED BY SUPERCRITICAL CARBON DIOXIDE
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

Dosyalar

Koleksiyonlar

Yayınlar