Yayın:
Simultaneous determination of anthocyanin and ponceau 4R in drink powders by derivative spectrophotometry and partial least-squares multivariate spectrophotometric calibration

Basit öğe sayfası
dc.contributor.authorÖzgür, MÜ
dc.contributor.authorBozdogan, A
dc.contributor.authorErçag, A
dc.contributor.authorKoyuncu, I
dc.contributor.institutionauthorKOYUNCU, İkbal
dc.date.accessioned2026-06-27T12:58:37Z
dc.date.issued2001
dc.description.abstractTwo methods for the simultaneous determination of anthocyanin and ponceau 4R in drink powders by second derivative spectrophotometry and by partial least-squares multivariate spectrophotometric calibration are described. The procedures do not require any separation step. The methods were applied to determine both colorants in commercial gelatin powders; the results obtained are compared.en
dc.description.urihttps://doi.org/10.1007/s007060170080
dc.identifier.doi10.1007/s007060170080
dc.identifier.endpage673
dc.identifier.issn0026-9247
dc.identifier.issue6
dc.identifier.startpage669
dc.identifier.urihttps://hdl.handle.net/20.500.14981/48439
dc.identifier.volume132
dc.identifier.wos000169564400002
dc.language.isoeng
dc.publisherSPRINGER-VERLAG WIEN
dc.relation.ispartofMONATSHEFTE FUR CHEMIE
dc.subjectderivative spectrophotometry
dc.subjectpartial least-squares calibration
dc.subjectanthocyanin
dc.subjectponceau 4R
dc.subjectfood analysis
dc.subjectChemistry
dc.titleSimultaneous determination of anthocyanin and ponceau 4R in drink powders by derivative spectrophotometry and partial least-squares multivariate spectrophotometric calibration
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

Dosyalar

Koleksiyonlar

Yayınlar