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Determination of Some Trace Metals in Edible Mushrooms Samples Using Atomic Absorption Spectrometry

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dc.contributor.authorTurhan, Kadir
dc.date.accessioned2026-06-27T13:07:30Z
dc.date.issued2009
dc.description.abstractTrace metal levels in ten different mushroom species, Lactarius decipiens Quel., Lactarius piperatus, Lactarius resimus Fr, Lactarius valemus Fr, Lactarius vietus (Fr) Fr, Laccaria lacceta, Agaricus bisporus, Agaricus silvicola, Lentinula edodes and Morchella deliciosa obtained from different areas of the middle Black Sea region of Turkey were determined by flame and graphite furnace atomic adsorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges 74.21-127.70, 23,444-49,880, 69.51-99.93, 46.23-129.38, 3.69-27.51, 0.71-3.11, 0.41-1.57, 16.35-27.92, 3.54-29.87, 759-1,200, 0.24-1.41, 8.69-22.41 and 0.13-0.54 mu g/g for Na, K, Ca, Fe, Cu, Pb, Cd, Zn, Mn, Mg, Cr, Ni, and Co, respectively. Results obtained are in agreement with trace data reported in the literature.en
dc.description.urihttps://doi.org/10.1007/978-1-4020-6955-0_25
dc.identifier.doi10.1007/978-1-4020-6955-0_25
dc.identifier.endpage251
dc.identifier.isbn978-1-4020-6954-3
dc.identifier.startpage247
dc.identifier.urihttps://hdl.handle.net/20.500.14981/50065
dc.identifier.wos000262502000025
dc.language.isoeng
dc.publisherSPRINGER
dc.relation.conference9th Eurasia Conference on Chemical Sciences
dc.relation.ispartofINNOVATIONS IN CHEMICAL BIOLOGY
dc.subjectAtomic absorption
dc.subjectBlack Sea
dc.subjectmushrooms
dc.subjecttrace metals
dc.subjectHEAVY-METALS
dc.subjectELEMENTS
dc.subjectBiochemistry & Molecular Biology
dc.subjectChemistry
dc.titleDetermination of Some Trace Metals in Edible Mushrooms Samples Using Atomic Absorption Spectrometry
dc.typeProceedings Paper
dspace.entity.typePublication
local.import.sourceWOS

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