Yayın:
Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics

dc.contributor.authorCebi, Nur
dc.contributor.authorYilmaz, Mustafa Tahsin
dc.contributor.authorSagdic, Osman
dc.contributor.authorYuce, Hande
dc.contributor.authorYelboga, Emrah
dc.date.accessioned2026-06-27T14:01:59Z
dc.date.issued2017
dc.description.abstractOur work explored, for the first time, monitoring peroxide value (PV) of omega-3 rich algae oil using ATR-FTIR spectroscopic technique. The PV of the developed method was compared by that obtained by standard method of Association of Official Analytical Chemists (AOAC). In this study, peak area integration (PAI), Partial Least Squares Regression (PLSR), and Principal Component Regression (PCR) were used as the calibration techniques. PV obtained by the AOAC method and by FTIR-ATR technique were well correlated considering the peak area related to trans double bonds and chemometrics techniques of PLSR and PCR. Calibration model was established using the band with a peak point at 966 cm(-1) (990-940 cm(-1)) related to C-H out of plane deformation vibration of trans double bond. Algae oil oxidation could be successfully quantified using PAL PLSR and PCR techniques. Additionally, hierarchical cluster analysis was performed and significant discrimination was observed coherently with oxidation process. (C) 2017 Elsevier Ltd. All rights reserved.en
dc.description.urihttps://doi.org/10.1016/j.foodchem.2017.01.013
dc.identifier.doi10.1016/j.foodchem.2017.01.013
dc.identifier.eissn1873-7072
dc.identifier.endpage196
dc.identifier.issn0308-8146
dc.identifier.pubmed28193414
dc.identifier.startpage188
dc.identifier.urihttps://hdl.handle.net/20.500.14981/56559
dc.identifier.volume225
dc.identifier.wos000395955900024
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofFOOD CHEMISTRY
dc.subjectPeroxide value
dc.subjectOxidation
dc.subjectAlgae oil
dc.subjectATR-FTIR
dc.subjectChemometrics
dc.subjectTRANSFORM INFRARED-SPECTRA
dc.subjectOXIDATIVE STABILITY
dc.subjectEDIBLE OILS
dc.subjectREGRESSION
dc.subjectFATS
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.subjectNutrition & Dietetics
dc.titlePrediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

Dosyalar

Koleksiyonlar