Yayın: A spray assisted droplet formation-liquid phase microextraction procedure for the quantification of trace levels of manganese in French Lavender Tea Infusions with flame atomic absorption spectrometry
| dc.contributor.author | Atakol, Melike | |
| dc.contributor.author | Yildirim, Vedat | |
| dc.contributor.author | Atakol, Arda | |
| dc.contributor.author | Akbiyik, Hilal | |
| dc.contributor.author | Zaman, Buse Tugba | |
| dc.contributor.author | Atakol, Orhan | |
| dc.contributor.author | Bakirdere, Sezgin | |
| dc.date.accessioned | 2026-06-27T15:15:00Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | In this study, an easy and effective analytical preconcentration method for accurately measuring the trace levels of manganese in Lavandula stoechas tea infusions using flame atomic absorption spectrometry was developed. N, N '-bis(salicylidene)-2,2'-dimethyl-1,3-propanediamine was utilized as the complexing agent. The approach eliminated the need for a dispersing solvent by employing a basic spraying mechanism to form and distribute miniscule droplets of the extraction solvent. The effects of the experimental parameters that influence the extraction efficiency were carefully examined one at a time approach to acquire a well optimized procedure. The limits of detection and quantification of the system developed were found as 4.1 and 13.7 mu g/L, respectively. A linear working range spanning from 10.0 to 500 mu g/L was achieved. The accuracy and applicability of the proposed method were demonstrated in French lavender tea infusions by the percent recoveries ranging from 80 % to 117 % obtained by embracing the matrix matching calibration strategy. | en |
| dc.description.uri | https://doi.org/10.1016/j.jfca.2025.107479 | |
| dc.identifier.doi | 10.1016/j.jfca.2025.107479 | |
| dc.identifier.eissn | 1096-0481 | |
| dc.identifier.issn | 0889-1575 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14981/69478 | |
| dc.identifier.volume | 142 | |
| dc.identifier.wos | 001448875700001 | |
| dc.language.iso | eng | |
| dc.publisher | ACADEMIC PRESS INC ELSEVIER SCIENCE | |
| dc.relation.ispartof | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | |
| dc.subject | Manganese | |
| dc.subject | Lavandula stoechas tea infusions | |
| dc.subject | Matrix matching calibration strategy | |
| dc.subject | Microextraction | |
| dc.subject | EXTRACTION | |
| dc.subject | ELEMENTS | |
| dc.subject | WILD | |
| dc.subject | Chemistry | |
| dc.subject | Food Science & Technology | |
| dc.title | A spray assisted droplet formation-liquid phase microextraction procedure for the quantification of trace levels of manganese in French Lavender Tea Infusions with flame atomic absorption spectrometry | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.import.source | WOS |