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Comparison of Induction Cooker Power Converters

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dc.contributor.authorOzturk, Metin
dc.contributor.authorAslan, Sezer
dc.contributor.authorAltintas, Nihan
dc.contributor.authorSinirlioglu, Sercan
dc.date.accessioned2026-06-27T14:17:11Z
dc.date.issued2018
dc.description.abstractDue to user safety, efficient heating, easy cleaning, fast heating, and smart design reasons, induction heating technology is very popular in home appliances. The technical developments for the induction technology can be seen in magnetic design, power electronic, and control techniques. These technical developments focus on developing induction heating futures without increase total system cost. In this study, it is aimed to analyze the existing converters which are using for induction cooking and compare them in terms of losses and efficiency. Conventional and AC-AC converters have been analyzed and compared for the single load and double loads conditions. Efficiency, semi-conductor quantity, total system cost, and control flexibility are main topics for comparison.en
dc.identifier.isbn978-1-5386-7641-7
dc.identifier.urihttps://hdl.handle.net/20.500.14981/58818
dc.identifier.wos000491282100175
dc.language.isoeng
dc.publisherIEEE
dc.relation.conference6th International Conference on Control Engineering and Information Technology (CEIT)
dc.relation.ispartof2018 6TH INTERNATIONAL CONFERENCE ON CONTROL ENGINEERING & INFORMATION TECHNOLOGY (CEIT)
dc.subjectAC-AC converter
dc.subjectmultiple coil
dc.subjectinduction cooking systems
dc.subjectresonant converters
dc.subjecthome appliances
dc.subjectinduction cookers
dc.subjectsingle ended converters
dc.subjecthalfbridge converter
dc.subjectAutomation & Control Systems
dc.subjectComputer Science
dc.subjectEngineering
dc.titleComparison of Induction Cooker Power Converters
dc.typeProceedings Paper
dspace.entity.typePublication
local.import.sourceWOS

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