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Determination of Essential Mineral Concentrations in Some Turkish Teas and the Effect of Lemon Addition

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dc.contributor.authorDerun, Emek Moroydor
dc.date.accessioned2026-06-27T13:28:33Z
dc.date.issued2014
dc.description.abstractEssential elemental concentrations of Turkish black, green, and earl grey tea infusions were determined with and without added lemon. Daily percentage elemental intake values from these 3 teas with and without lemon addition were calculated based on Recommended Dietary Allowances (RDA). Calcium (Ca), cobalt (Co), copper (Cu), iron (Fe), potassium (K), magnesium (Mg), sodium (Na), selenium (Se), and zinc (Zn) concentrations were increased after lemon addition. The chromium (Cr) concentration was decreased in green and earl grey teas and increased in black tea after lemon addition. The manganese (Mn) concentration was increased in green tea and decreased in black and earl grey teas after lemon addition. The phosphorus (P) concentration was increased in earl grey and green teas, and decreased in black tea after lemon addition. The daily intake value of Mn was found above the RDA value.en
dc.description.sponsorshipYildiz Technical University Scientific Research Projects Coordination Department [2013-07-01-KAP03]
dc.description.urihttps://doi.org/10.1007/s10068-014-0091-7
dc.identifier.doi10.1007/s10068-014-0091-7
dc.identifier.eissn2092-6456
dc.identifier.endpage675
dc.identifier.issn1226-7708
dc.identifier.issue3
dc.identifier.startpage671
dc.identifier.urihttps://hdl.handle.net/20.500.14981/53018
dc.identifier.volume23
dc.identifier.wos000338688600001
dc.language.isoeng
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
dc.relation.ispartofFOOD SCIENCE AND BIOTECHNOLOGY
dc.subjecttea
dc.subjectblack
dc.subjectearl grey
dc.subjectgreen
dc.subjectlemon
dc.subjectBLACK TEA
dc.subjectINFUSIONS
dc.subjectMETALS
dc.subjectPLANT
dc.subjectFood Science & Technology
dc.titleDetermination of Essential Mineral Concentrations in Some Turkish Teas and the Effect of Lemon Addition
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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