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The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC?MS techniques combined with chemometrics

dc.contributor.authorCebi, Nur
dc.contributor.authorArici, Muhammet
dc.contributor.authorSagdic, Osman
dc.date.accessioned2026-06-27T14:31:44Z
dc.date.issued2021
dc.description.abstractThere is a necessity for rapid, robust, easy, accurate and cost-effective methodologies for the quality control of essential oils from medicinal and aromatic plants. Rosa damascena essential oil is a high-value natural product with its unique quality properties and economic importance. This research evaluated the capability of Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy and gas chromatography-mass spectrometry (GC?MS) techniques combined with chemometrics for determination of the authenticity of R. damascena essential oil. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) were successfully employed with 100% accuracy for discrimination of authentic R. damascena essential oil samples from fraudulent commercial samples. Consistent results were obtained by FTIR, Raman and GC?MS techniques. Two of twenty commercial samples were determined as authentic R. damascena essential oil samples using the three analytical techniques. Findings showed that FTIR and Raman spectroscopy combined with chemometrics could be used as reliable, robust, rapid, accurate and low-cost analytical techniques for quality evaluation of R. damascena essential oil.en
dc.description.sponsorshipYildiz Technical University Scientific Research Project Unit (YTU-BAP) [FBA-2019-3625]
dc.description.sponsorshipYildiz Technical University Scientific Research Project Unit
dc.description.urihttps://doi.org/10.1016/j.foodchem.2021.129495
dc.identifier.doi10.1016/j.foodchem.2021.129495
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.pubmed33743448
dc.identifier.urihttps://hdl.handle.net/20.500.14981/61673
dc.identifier.volume354
dc.identifier.wos000642464200006
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofFOOD CHEMISTRY
dc.subjectRose essential oil
dc.subjectFTIR
dc.subjectRaman
dc.subjectChromatography
dc.subjectHCA
dc.subjectPCA
dc.subjectQUALITY-CONTROL METHOD
dc.subjectVIBRATIONAL SPECTROSCOPY
dc.subjectMASS-SPECTROMETRY
dc.subjectADULTERATION
dc.subjectDISCRIMINATION
dc.subjectCLASSIFICATION
dc.subjectORIGIN
dc.subjectNIR
dc.subjectIR
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.subjectNutrition & Dietetics
dc.titleThe famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC?MS techniques combined with chemometrics
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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