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OPEN-AIR SUN DRYING IN THRACE REGION OF GREECE: THE EXPERIMENTAL INVESTIGATION OF THYME AND MINT LEAVES

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dc.contributor.authorIsmail, O.
dc.contributor.authorBeyribey, B.
dc.contributor.institutionauthorİSMAİL, Osman
dc.date.accessioned2026-06-27T13:19:54Z
dc.date.issued2013
dc.description.abstractIn this work, open-air sun drying of thyme (Thymus Vulgaris) and mint (Mentha Spicata)leaves was investigated. A falling rate period was occurred in drying thyme and mint leaves, starting from the initial moisture content (%73.80 for thyme and %84.70 for mint) to the final moisture content (%7.6 for thyme and %4.85 for mint). Drying times were obtained as 440 for thyme and 420 minutes for mint. L values of fresh and dried herbs were respectively found as 40.25 and 35.70 for thyme and as 44.01 and 33.08 for mint. The effective diffusivities were determined as 2.2571*10(-10) m(2)s(-1) for thyme and as 1.2768*10(-10) m(2)s(-1) for mint.en
dc.identifier.eissn1851-8796
dc.identifier.endpage142
dc.identifier.issn0327-0793
dc.identifier.issue2
dc.identifier.startpage137
dc.identifier.urihttps://hdl.handle.net/20.500.14981/51908
dc.identifier.volume43
dc.identifier.wos000326771000006
dc.language.isoeng
dc.publisherPLAPIQUI(UNS-CONICET)
dc.relation.ispartofLATIN AMERICAN APPLIED RESEARCH
dc.subjectOpen-air sun drying
dc.subjectThyme
dc.subjectMint
dc.subjectEffective diffusivity
dc.subjectESSENTIAL OIL
dc.subjectOXIDATIVE STRESS
dc.subjectMINCED BEEF
dc.subjectVULGARIS L.
dc.subjectHOT AIR
dc.subjectKINETICS
dc.subjectEXTRACTS
dc.subjectCOMBINATION
dc.subjectCOLOR
dc.subjectNISIN
dc.subjectEngineering
dc.titleOPEN-AIR SUN DRYING IN THRACE REGION OF GREECE: THE EXPERIMENTAL INVESTIGATION OF THYME AND MINT LEAVES
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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