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SIMULTANEOUS DETERMINATION OF SYNTHETIC DYE, PRESERVATIVE, ANTIOXIDANT AND CAFFEINE IN ENERGY DRINKS BY HPLC

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dc.contributor.authorAsci, B.
dc.contributor.authorDonmez, Aksu
dc.contributor.institutionauthorAŞÇI, Bürge
dc.date.accessioned2026-06-27T13:20:30Z
dc.date.issued2013
dc.identifier.eissn1421-9697
dc.identifier.endpage462
dc.identifier.issn0250-6807
dc.identifier.startpage462
dc.identifier.urihttps://hdl.handle.net/20.500.14981/51975
dc.identifier.volume63
dc.identifier.wos000324548202124
dc.language.isoeng
dc.publisherKARGER
dc.relation.ispartofANNALS OF NUTRITION AND METABOLISM
dc.subjectHPLC
dc.subjectallura red
dc.subjectpotassium sorbate
dc.subjectascorbic acid
dc.subjectcaffeine
dc.subjectEndocrinology & Metabolism
dc.subjectNutrition & Dietetics
dc.titleSIMULTANEOUS DETERMINATION OF SYNTHETIC DYE, PRESERVATIVE, ANTIOXIDANT AND CAFFEINE IN ENERGY DRINKS BY HPLC
dc.typeMeeting Abstract
dspace.entity.typePublication
local.import.sourceWOS

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