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Effect of substrate, enzyme and hydrolysate concentration on corn gluten hydrolysis

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dc.contributor.authorApar, DK
dc.contributor.authorÖzbek, B
dc.date.accessioned2026-06-27T13:01:20Z
dc.date.issued2005
dc.identifier.eissn1873-4863
dc.identifier.endpageS40
dc.identifier.issn0168-1656
dc.identifier.startpageS40
dc.identifier.urihttps://hdl.handle.net/20.500.14981/49097
dc.identifier.volume118
dc.identifier.wos000231195200138
dc.language.isoeng
dc.publisherELSEVIER SCIENCE BV
dc.relation.conference12th European Congress on Biotechnology (ECB 12)
dc.relation.ispartofJOURNAL OF BIOTECHNOLOGY
dc.subjectBiotechnology & Applied Microbiology
dc.titleEffect of substrate, enzyme and hydrolysate concentration on corn gluten hydrolysis
dc.typeMeeting Abstract
dspace.entity.typePublication
local.import.sourceWOS

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