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Association of polymorphisms in lipid and energy metabolism-related genes with fattening performance in Simmental cattle

dc.contributor.authorArdicli, Sena
dc.contributor.authorDincel, Deniz
dc.contributor.authorSamli, Hale
dc.contributor.authorSenturk, Nursen
dc.contributor.authorKaralar, Beyza
dc.contributor.authorUnlu, Sila
dc.contributor.authorSoyudal, Bahadir
dc.contributor.authorKubad, Evrim
dc.contributor.authorBalci, Faruk
dc.date.accessioned2026-06-27T14:50:45Z
dc.date.issued2023
dc.description.abstractLipid and energy metabolism are major constituents of mammal growth and thus fattening performance of cattle. This study was designed to evaluate the effects of polymorphisms in lipid and energy metabolism-related genes including oxidized low-density lipoprotein receptor 1 (OLR1), lactoferrin (LTF), stearoyl-CoA desaturase (SCD), beta-lactoglobulin (LGB), thyroglobulin (TG), annexin A9 (ANXA9), myogenic factor 5 (MYF5), protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3), and pituitary-specific transcriptional factor 1 (PIT1), on fattening performance in Simmental cattle. A total of 72 purebred Simmental bulls with a similar initial age and weight were fattened on the same farm for 10 months. Association analysis was performed using linear mixed models. The OLR1 marker was significantly associated with the final weight (FW), hot carcass weight (HCW), chilled carcass weight (CCW), dressing percentage (DP), and total weight gain (TWG). SCD affected the FW, TWG, and average daily live weight gain (ADWG). The present results clearly demonstrated the significant impact of the TG marker on fattening performance. It was highly significantly associated with the FW, HCW, CCW, and TWG. The SCD x TG and the OLR1 x TG interactions had remarkable effects on the traits analyzed. The GACC and CCCC haplotypes of the SCD x TG and OLR1 x TG, respectively, were found to be powerful markers for fattening performance in Simmentals. Novel associations in this study may be useful for further genetic evaluations to improve beef cattle breeding.en
dc.description.urihttps://doi.org/10.1080/10495398.2022.2152557
dc.identifier.doi10.1080/10495398.2022.2152557
dc.identifier.eissn1532-2378
dc.identifier.endpage3440
dc.identifier.issn1049-5398
dc.identifier.issue8
dc.identifier.pubmed36459440
dc.identifier.startpage3428
dc.identifier.urihttps://hdl.handle.net/20.500.14981/65472
dc.identifier.volume34
dc.identifier.wos000912241100001
dc.language.isoeng
dc.publisherTAYLOR & FRANCIS INC
dc.relation.ispartofANIMAL BIOTECHNOLOGY
dc.subjectCattle
dc.subjectfattening performance
dc.subjectgenetic marker
dc.subjectassociation analysis
dc.subjectSNP
dc.subjectFATTY-ACID-COMPOSITION
dc.subjectMILK-PRODUCTION TRAITS
dc.subjectMEAT QUALITY TRAITS
dc.subjectGROWTH-HORMONE GENE
dc.subjectCARCASS TRAITS
dc.subjectTHYROGLOBULIN GENE
dc.subjectBREEDING VALUES
dc.subjectCANDIDATE GENES
dc.subjectBODY-WEIGHT
dc.subjectHOLSTEIN
dc.subjectAgriculture
dc.subjectBiotechnology & Applied Microbiology
dc.titleAssociation of polymorphisms in lipid and energy metabolism-related genes with fattening performance in Simmental cattle
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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