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Effect of glucose and galactose on whey lactose hydrolysis and enzyme stability under sonic treatment

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dc.contributor.authorDemirhan, Elcin
dc.contributor.authorOzbek, Belma
dc.contributor.institutionauthorÖZBEK, Belma
dc.date.accessioned2026-06-27T13:01:13Z
dc.date.issued2007
dc.description.urihttps://doi.org/10.1016/j.jbiotec.2007.07.392
dc.identifier.doi10.1016/j.jbiotec.2007.07.392
dc.identifier.eissn1873-4863
dc.identifier.endpageS217
dc.identifier.issn0168-1656
dc.identifier.issue2
dc.identifier.startpageS217
dc.identifier.urihttps://hdl.handle.net/20.500.14981/49070
dc.identifier.volume131
dc.identifier.wos000249687100378
dc.language.isoeng
dc.publisherELSEVIER SCIENCE BV
dc.relation.conference13th European Congress on Biotechnology (ECB 13)
dc.relation.ispartofJOURNAL OF BIOTECHNOLOGY
dc.subjectBETA-GALACTOSIDASE
dc.subjectBiotechnology & Applied Microbiology
dc.titleEffect of glucose and galactose on whey lactose hydrolysis and enzyme stability under sonic treatment
dc.typeMeeting Abstract
dspace.entity.typePublication
local.import.sourceWOS

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