Yayın: A comparative study of electrocoagulation and electro-Fenton for food industry wastewater treatment: Multiple response optimization and cost analysis
| dc.contributor.author | Varank, Gamze | |
| dc.contributor.author | Guvenc, Senem Yazici | |
| dc.contributor.author | Demir, Ahmet | |
| dc.date.accessioned | 2026-06-27T14:14:24Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | In this study, response surface methodology was applied for food wastewater by electrocoagulation (EC) and electro-Fenton (EF) processes. The optimum conditions for the chemical oxygen demand (COD) removal were found to be 21.36 min, pH 10 and 86 mA/cm(2) in EC, whereas 27.11 min, pH 2.38, 86 mA/cm(2) and H2O2/COD:2 in EF process. COD removal efficiencies were determined to be 29.4% for EC and 59.1% for EF processes and higher than 99% total suspended solids removal efficiencies were achieved. It can be concluded that high COD removal was obtained (4998 mg/L COD removal by EC and 10,047 mg/L COD removal by EF). | en |
| dc.description.uri | https://doi.org/10.1080/01496395.2018.1470643 | |
| dc.identifier.doi | 10.1080/01496395.2018.1470643 | |
| dc.identifier.eissn | 1520-5754 | |
| dc.identifier.endpage | 2740 | |
| dc.identifier.issn | 0149-6395 | |
| dc.identifier.issue | 17 | |
| dc.identifier.startpage | 2727 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14981/58326 | |
| dc.identifier.volume | 53 | |
| dc.identifier.wos | 000451684200004 | |
| dc.language.iso | eng | |
| dc.publisher | TAYLOR & FRANCIS INC | |
| dc.relation.ispartof | SEPARATION SCIENCE AND TECHNOLOGY | |
| dc.subject | Food industry wastewater | |
| dc.subject | electrocoagulation | |
| dc.subject | electro-Fenton | |
| dc.subject | RSM | |
| dc.subject | optimization | |
| dc.subject | SURFACE METHODOLOGY | |
| dc.subject | ELECTROCHEMICAL TREATMENT | |
| dc.subject | EXPERIMENTAL-DESIGN | |
| dc.subject | ADVANCED OXIDATION | |
| dc.subject | LANDFILL LEACHATE | |
| dc.subject | REMOVAL | |
| dc.subject | METAL | |
| dc.subject | COD | |
| dc.subject | REDUCTION | |
| dc.subject | ALUMINUM | |
| dc.subject | Chemistry | |
| dc.subject | Engineering | |
| dc.title | A comparative study of electrocoagulation and electro-Fenton for food industry wastewater treatment: Multiple response optimization and cost analysis | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.import.source | WOS |