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pH -responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent

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dc.contributor.authorSariyer, Selin
dc.contributor.authorDuranoglu, Dilek
dc.contributor.authorDogan, Ozlem
dc.contributor.authorKucuk, Ilknur
dc.date.accessioned2026-06-27T14:25:01Z
dc.date.issued2020
dc.description.sponsorshipYildiz Technical University [2013-07-01-KAP01]
dc.description.urihttps://doi.org/10.1016/j.jddst.2020.101551
dc.identifier.doi10.1016/j.jddst.2020.101551
dc.identifier.eissn2588-8943
dc.identifier.issn1773-2247
dc.identifier.urihttps://hdl.handle.net/20.500.14981/60376
dc.identifier.volume56
dc.identifier.wos000542128500023
dc.language.isoeng
dc.publisherELSEVIER
dc.relation.ispartofJOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
dc.subjectBOVINE SERUM-ALBUMIN
dc.subjectIN-VITRO RELEASE
dc.subjectORAL DELIVERY
dc.subjectKAPPA-CARRAGEENAN
dc.subjectCHITOSAN
dc.subjectBEHAVIOR
dc.subjectENCAPSULATION
dc.subjectCALCIUM
dc.subjectDESIGN
dc.subjectIONS
dc.subjectPharmacology & Pharmacy
dc.titlepH -responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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