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Antioxidative properties of decoction of Pistacia atlantica Desf. leaves

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dc.contributor.authorPeksel, Aysegul
dc.contributor.institutionauthorPEKSEL, Ayşegül
dc.date.accessioned2026-06-27T13:07:40Z
dc.date.issued2008
dc.description.abstractThe antioxidative properties of decoction of leaves from P. atlantica Desf. were determined as the radical scavenging activity, as the total antioxidant activity, as reducing power, as chelating abilities on metallic ions, as hydrogen peroxide scavenging activity. In addition, preliminary phytochemical screening, total phenolics, anthocyanin, total chlorophyll and total carotenoid contents were also studied. The results were compared with natural and synthetic antioxidants, e.g., (x-tocopherol, trolox, butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA). The decoction prepared from the leaves of Pistacia atlantica Desf. is good sources of compounds with antioxidant properties while extract exhibited strong reducing power, free radical scavenging activity and total antioxidant activity.en
dc.identifier.endpage693
dc.identifier.issn0970-7077
dc.identifier.issue1
dc.identifier.startpage681
dc.identifier.urihttps://hdl.handle.net/20.500.14981/50109
dc.identifier.volume20
dc.identifier.wos000259602100101
dc.language.isoeng
dc.publisherASIAN JOURNAL OF CHEMISTRY
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRY
dc.subjectantioxidant
dc.subjectdecoction
dc.subjectPistacia atlantica
dc.subjectDesf
dc.subjectIN-VITRO
dc.subjectPLANTS
dc.subjectVERA
dc.subjectINHIBITION
dc.subjectANTIFUNGAL
dc.subjectPREVENTION
dc.subjectMEDICINE
dc.subjectChemistry
dc.titleAntioxidative properties of decoction of Pistacia atlantica Desf. leaves
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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