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Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit

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dc.contributor.authorAkman, Perihan Kubra
dc.contributor.authorTornuk, Fatih
dc.contributor.authorToker, Omer Sait
dc.date.accessioned2026-06-27T14:20:09Z
dc.date.issued2018
dc.description.urihttps://doi.org/10.1016/j.jbiotec.2018.06.206
dc.identifier.doi10.1016/j.jbiotec.2018.06.206
dc.identifier.eissn1873-4863
dc.identifier.endpageS63
dc.identifier.issn0168-1656
dc.identifier.startpageS63
dc.identifier.urihttps://hdl.handle.net/20.500.14981/59395
dc.identifier.volume280
dc.identifier.wos000454825900203
dc.language.isoeng
dc.publisherELSEVIER
dc.relation.conferenceEuropean Biotechnology Congress
dc.relation.ispartofJOURNAL OF BIOTECHNOLOGY
dc.subjectBiotechnology & Applied Microbiology
dc.titleFruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit
dc.typeMeeting Abstract
dspace.entity.typePublication
local.import.sourceWOS

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