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Microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with chitosan based liquid smoke loaded electrospun nanofibers

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dc.contributor.authorCeylan, Zafer
dc.contributor.authorYilmaz, Mustafa Tahsin
dc.contributor.authorSengor, Gulgun Fatma
dc.date.accessioned2026-06-27T13:55:05Z
dc.date.issued2016
dc.description.urihttps://doi.org/10.1016/j.jbiotec.2016.05.080
dc.identifier.doi10.1016/j.jbiotec.2016.05.080
dc.identifier.eissn1873-4863
dc.identifier.endpageS16
dc.identifier.issn0168-1656
dc.identifier.startpageS16
dc.identifier.urihttps://hdl.handle.net/20.500.14981/55687
dc.identifier.volume231
dc.identifier.wos000380240300042
dc.language.isoeng
dc.publisherELSEVIER SCIENCE BV
dc.relation.conferenceEuropean Biotechnology Conference
dc.relation.ispartofJOURNAL OF BIOTECHNOLOGY
dc.subjectBiotechnology & Applied Microbiology
dc.titleMicrobiological stability of sea bass (Dicentrarchus labrax) fillets coated with chitosan based liquid smoke loaded electrospun nanofibers
dc.typeMeeting Abstract
dspace.entity.typePublication
local.import.sourceWOS

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