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EXPERIMANTAL DESIGN OF REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC CONDITIONS FOR SIMULTANE DETERMINATION OF CAFFEINE, ALLURA RED, PONCEAU AND CARMOISINE

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dc.contributor.authorDinc, T.
dc.contributor.authorApcy, B.
dc.contributor.authorDonmez, O. Aksu
dc.date.accessioned2026-06-27T13:20:49Z
dc.date.issued2013
dc.identifier.eissn1421-9697
dc.identifier.endpage531
dc.identifier.issn0250-6807
dc.identifier.startpage531
dc.identifier.urihttps://hdl.handle.net/20.500.14981/52028
dc.identifier.volume63
dc.identifier.wos000324548202267
dc.language.isoeng
dc.publisherKARGER
dc.relation.ispartofANNALS OF NUTRITION AND METABOLISM
dc.subjectCaffeine
dc.subjectallura red
dc.subjectponceau
dc.subjectcarmoisine
dc.subjectRP-HPLC determination
dc.subjectEndocrinology & Metabolism
dc.subjectNutrition & Dietetics
dc.titleEXPERIMANTAL DESIGN OF REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC CONDITIONS FOR SIMULTANE DETERMINATION OF CAFFEINE, ALLURA RED, PONCEAU AND CARMOISINE
dc.typeMeeting Abstract
dspace.entity.typePublication
local.import.sourceWOS

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