Yayın: A novel probiotic carrier fruit-based snack food: Apricot pestil
| dc.contributor.author | Uslu, Elif Seyma | |
| dc.contributor.author | Ucak, Gulsum | |
| dc.contributor.author | Akman, Perihan Kubra | |
| dc.contributor.author | Tornuk, Fatih | |
| dc.date.accessioned | 2026-06-27T14:21:35Z | |
| dc.date.issued | 2018 | |
| dc.description.uri | https://doi.org/10.1016/j.jbiotec.2018.06.057 | |
| dc.identifier.doi | 10.1016/j.jbiotec.2018.06.057 | |
| dc.identifier.eissn | 1873-4863 | |
| dc.identifier.endpage | S19 | |
| dc.identifier.issn | 0168-1656 | |
| dc.identifier.startpage | S19 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14981/59683 | |
| dc.identifier.volume | 280 | |
| dc.identifier.wos | 000454825900055 | |
| dc.language.iso | eng | |
| dc.publisher | ELSEVIER | |
| dc.relation.conference | European Biotechnology Congress | |
| dc.relation.ispartof | JOURNAL OF BIOTECHNOLOGY | |
| dc.subject | Biotechnology & Applied Microbiology | |
| dc.title | A novel probiotic carrier fruit-based snack food: Apricot pestil | |
| dc.type | Meeting Abstract | |
| dspace.entity.type | Publication | |
| local.import.source | WOS |