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Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria ( vol 21 , pg 331 , 2025)

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dc.contributor.authorBekiroglu, Hatice
dc.contributor.authorCakir, Elif
dc.contributor.authorDertli, Enes
dc.contributor.authorSagdic, Osman
dc.date.accessioned2026-06-27T15:20:59Z
dc.date.issued2025
dc.description.urihttps://doi.org/10.1515/ijfe-2025-2001
dc.identifier.doi10.1515/ijfe-2025-2001
dc.identifier.eissn1556-3758
dc.identifier.endpage607
dc.identifier.issn2194-5764
dc.identifier.issue8
dc.identifier.startpage607
dc.identifier.urihttps://hdl.handle.net/20.500.14981/70043
dc.identifier.volume21
dc.identifier.wos001537245300001
dc.language.isoeng
dc.publisherWALTER DE GRUYTER GMBH
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD ENGINEERING
dc.subjectFood Science & Technology
dc.titleDevelopment of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria ( vol 21 , pg 331 , 2025)
dc.typeCorrection
dspace.entity.typePublication
local.import.sourceWOS

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