Yayın:
The Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo vulgaris and Comparison with the Microwave Drying

dc.contributor.authorOzyalcin, Zehra Ozden
dc.contributor.authorKipcak, Azmi Seyhun
dc.date.accessioned2026-06-27T14:32:06Z
dc.date.issued2021
dc.description.abstractIn this study the effect of ultrasonic pre-treatment (US) on the thin-layer infrared (IR) drying kinetics and modelling of Loligo vulgaris (Squid) were studied and obtained data were compared with the microwave drying (MW). In each three methods, effective moisture diffusivities (D-eff) and activation energies (E-a) were determined. According to the drying curves of Loligo vulgaris the highest drying times were found in IR and the lowest drying times were found in MW methods. Therefore, ultrasonic pre-treatment decreased the drying times. Drying takes place in the falling-rate period generally. Midilli & Kucuk model best fit the experimental data for each method with the coefficient of determination (R-2) values higher than 0.995. Highest D-eff values were found in MW method and calculated between 1.25x10(-8) - 5.62x10(-8) m(2)/s, and the lowest D-eff values were found in IR method and calculated between 6.57 x 10(-10) - 1.35 x 10(-9) m(2)/s. Moreover, E-a values were found 35.20 and 37.12 kJ/mol for IR and US-IR, and 35.43 for MW methods. Drying time, temperature and power levels lead to color changes.en
dc.description.urihttps://doi.org/10.4194/1303-2712-v21_3_04
dc.identifier.doi10.4194/1303-2712-v21_3_04
dc.identifier.eissn2149-181X
dc.identifier.endpage145
dc.identifier.issn1303-2712
dc.identifier.issue3
dc.identifier.startpage135
dc.identifier.urihttps://hdl.handle.net/20.500.14981/61753
dc.identifier.volume21
dc.identifier.wos000629251500004
dc.language.isoeng
dc.publisherCENTRAL FISHERIES RESEARCH INST
dc.relation.ispartofTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.rightsopenAccess
dc.subjectActivation energy
dc.subjectEffective moisture diffusivity
dc.subjectSquid
dc.subjectUltrasonic pre-treatment
dc.subjectASSISTED OSMOTIC DEHYDRATION
dc.subjectKINETICS
dc.subjectBEEF
dc.subjectFisheries
dc.subjectMarine & Freshwater Biology
dc.titleThe Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo vulgaris and Comparison with the Microwave Drying
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

Dosyalar

Koleksiyonlar