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Analysis of pesticide residues in hazelnuts using the QuEChERS method by liquid chromatography-tandem mass spectrometry

dc.contributor.authorCebi, Nur
dc.contributor.authorManav, Ozun Gorel
dc.contributor.authorOlgun, Elmas Oktem
dc.date.accessioned2026-06-27T14:32:56Z
dc.date.issued2021
dc.description.abstractAn analytical methodology to efficiently monitor 77 pesticides in hazelnut samples has been developed in this research for the first time. A QuEChERS (quick, easy, effective, rugged, and safe) sample preparation was applied with a liquid chromatography tandem mass spectrometry (LC-MS/MS) methodology. Validation of the methodology was performed in accordance with SANTE/11945/2015. Favorable validation coefficient (0.99), limit of detection (LOD) (2-11 mu g/kg), limit of quantification (LOQ) (4-37 mu g/kg), recovery (64-130%), repeatability (1-18%) and reproducibility (4-28%) values were obtained. Samples of real hazelnuts were successfully tested using this methodology. Acetochlor, boscalid, carbendazm, chlorantraniliprole, chloridazon, diflubenzuron, fenarimol and fluopyram pesticide residues were detected in commercial hazelnuts. The quantities of these residues were significantly lower than MRLs which were published by the European Union (EU). The findings indicate that the current method can be used effectively for multi-pesticide residue control of hazelnuts by the food control institutions of governments.en
dc.description.urihttps://doi.org/10.1016/j.microc.2021.106208
dc.identifier.doi10.1016/j.microc.2021.106208
dc.identifier.eissn1095-9149
dc.identifier.issn0026-265X
dc.identifier.urihttps://hdl.handle.net/20.500.14981/61926
dc.identifier.volume166
dc.identifier.wos000652611300010
dc.language.isoeng
dc.publisherELSEVIER
dc.relation.ispartofMICROCHEMICAL JOURNAL
dc.subjectHazelnut
dc.subjectQuEChERS
dc.subjectPesticide
dc.subjectLC-MS
dc.subjectMS
dc.subjectFood safety
dc.subjectSOLID-PHASE EXTRACTION
dc.subjectSAMPLE PREPARATION
dc.subjectFOODS
dc.subjectNUTS
dc.subjectChemistry
dc.titleAnalysis of pesticide residues in hazelnuts using the QuEChERS method by liquid chromatography-tandem mass spectrometry
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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