The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice - Baslar, Mehmet; Ertugay, Mustafa F. (WILEY, 2013)
Keywords: Apple juice; colour; loss of total phenolics; photosonication; polyphenoloxidase; ultrasound; TOMATO PECTIC ENZYMES; INACTIVATION; MANOTHERMOSONICATION; PEROXIDASE; SONICATION; ORANGE; Food Science & Technology