Using spray -dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties - Durmaz, Yasar; Kilicli, Mahmut; Toker, Omer Said; Konar, Nevzat; Palabiyik, Ibrahim; Tamturk, Faruk (ELSEVIER, 2020)
Keywords: RHEOLOGICAL PROPERTIES; CHLORELLA-VULGARIS; SENSORY PROPERTIES; FOOD; FAT; BIOMASS; HYDROCOLLOIDS; ANTIOXIDANT; QUALITY; YOGURT; Biotechnology & Applied Microbiology