Biological Preservation of Foods - Sagdic, Osman; Tornuk, Fatih; Ozturk, Ismet; Karasu, Salih; Yilmaz, Mustafa T. (CRC PRESS-TAYLOR & FRANCIS GROUP, 2015)
Keywords: LACTIC-ACID BACTERIA; OREGANO ESSENTIAL OIL; ESCHERICHIA-COLI O157-H7; PLANT ESSENTIAL OILS; THYME ESSENTIAL OIL; LISTERIA-MONOCYTOGENES; ANTIMICROBIAL ACTIVITY; STAPHYLOCOCCUS-AUREUS; GLUCOSE-OXIDASE; YEAST STRAINS; Food Science & Technology; Microbiology