Microbial ecology of mayonnaise, margarine, and sauces - Sagdic, O.; Tornuk, F.; Karasu, S.; Durak, M. Z.; Arici, M. (JOHN WILEY & SONS LTD, 2017)
Keywords: ESCHERICHIA-COLI O157-H7; LACTIC-ACID BACTERIA; HEAT-RESISTANT MOLDS; FISH SAUCE; SALMONELLA-ENTERITIDIS; LISTERIA-MONOCYTOGENES; STAPHYLOCOCCUS-AUREUS; MICROBIOLOGICAL CHANGES; ENTEROTOXIN PRODUCTION; ASPERGILLUS-FUMIGATUS; Food Science & Technology; Microbiology