Publication: Arsenic speciation in rice samples for trace level determination by high performance liquid chromatography-inductively coupled plasma-mass spectrometry
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ELSEVIER SCI LTD
DOI
10.1016/j.foodchem.2021.129706
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Abstract
Six arsenic species, namely arsenite (AsIII), arsenate (AsV), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), arsenobetaine (AsB) and arsenocholine (AsC) were speciated using a combination of highperformance liquid chromatography and inductively coupled plasma mass spectrometry (HPLC-ICP-MS). Under optimum chromatographic conditions, six arsenic species were well separated, and the performance of the combined system (HPLC-ICP-MS) for the species was determined. The limits of detection were calculated in the range of 0.14-0.29 ng/mL, and the corresponding quantification limits ranged between 0.45 and 0.97 ng mL-1 for the species. Spike recovery experiments performed on rice samples were used to validate the method's applicability to complex matrices. The recovery results calculated ranged between 93 and 109%, validating the method's applicability. Triplicate measurements for all spiked samples recorded percent relative standard deviation values below 10%.
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FOOD CHEMISTRY
ISSN
0308-8146
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Keywords
Arsenate , Arsenic , Arsenite , HPLC-ICP-MS , Speciation , ICP-MS , EXPOSURE , HEALTH , KOREA , WATER , Chemistry , Food Science & Technology , Nutrition & Dietetics