Yayın: Arsenic speciation in rice samples for trace level determination by high performance liquid chromatography-inductively coupled plasma-mass spectrometry
| dc.contributor.author | Kara, Semih | |
| dc.contributor.author | Chormey, Dotse Selali | |
| dc.contributor.author | Saygilar, Ahmet | |
| dc.contributor.author | Bakirdere, Sezgin | |
| dc.date.accessioned | 2026-06-27T14:33:11Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Six arsenic species, namely arsenite (AsIII), arsenate (AsV), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), arsenobetaine (AsB) and arsenocholine (AsC) were speciated using a combination of highperformance liquid chromatography and inductively coupled plasma mass spectrometry (HPLC-ICP-MS). Under optimum chromatographic conditions, six arsenic species were well separated, and the performance of the combined system (HPLC-ICP-MS) for the species was determined. The limits of detection were calculated in the range of 0.14-0.29 ng/mL, and the corresponding quantification limits ranged between 0.45 and 0.97 ng mL-1 for the species. Spike recovery experiments performed on rice samples were used to validate the method's applicability to complex matrices. The recovery results calculated ranged between 93 and 109%, validating the method's applicability. Triplicate measurements for all spiked samples recorded percent relative standard deviation values below 10%. | en |
| dc.description.uri | https://doi.org/10.1016/j.foodchem.2021.129706 | |
| dc.identifier.doi | 10.1016/j.foodchem.2021.129706 | |
| dc.identifier.eissn | 1873-7072 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.pubmed | 33831825 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14981/61980 | |
| dc.identifier.volume | 356 | |
| dc.identifier.wos | 000651205100002 | |
| dc.language.iso | eng | |
| dc.publisher | ELSEVIER SCI LTD | |
| dc.relation.ispartof | FOOD CHEMISTRY | |
| dc.subject | Arsenate | |
| dc.subject | Arsenic | |
| dc.subject | Arsenite | |
| dc.subject | HPLC-ICP-MS | |
| dc.subject | Speciation | |
| dc.subject | ICP-MS | |
| dc.subject | EXPOSURE | |
| dc.subject | HEALTH | |
| dc.subject | KOREA | |
| dc.subject | WATER | |
| dc.subject | Chemistry | |
| dc.subject | Food Science & Technology | |
| dc.subject | Nutrition & Dietetics | |
| dc.title | Arsenic speciation in rice samples for trace level determination by high performance liquid chromatography-inductively coupled plasma-mass spectrometry | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.import.source | WOS |