Yayın:
Determination of Vitamin B12 and cobalt in egg yolk using vortex assisted switchable solvent based liquid phase microextraction prior to slotted quartz tube flame atomic absorption spectrometry

Yükleniyor...
Küçük Resim

Tarih

Kurum Yazarları

Danışman

item.page.editor

Editör

Bölüm / Program

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

ELSEVIER SCI LTD

DOI

10.1016/j.foodchem.2019.02.036

Türü

View PlumX Details

Araştırma Projeleri

Akademik Birimler

Dergi Sayısı

Özet

A switchable solvent based liquid phase microextraction (SS-LPME) has been proposed for the determination of cobalt in egg yolk and Vitamin B12 at trace levels. N, N-Dimethylbenzylamide (DMBA) was used as a switchable solvent and converted to protonated DMBA form by the addition of dry ice. Cobalt was complexed with 1,5-diphenylcarbazone (DPC) and extracted into the DMBA phase. After the extraction, HNO3 was added to increase nebulization efficiency of the DMBA phase. Slotted quartz tube (SQT) was combined with FAAS to enhance the detection power of the system when compared to the conventional FAAS. Under the optimum conditions, limit of detection values were recorded as 75 mu g L-1 for FAAS, 33 mu g L-1 for SQT-FAAS, 7.6 mu g L-1 for SS-LPME-FAAS, and 2.3 mu g L-1 for SS-LPME-SQT-FAAS. The developed method was applied for the determination of cobalt in egg yolk and Vitamin B12 and the recovery results were found in the range of 105-114% with 0.30-7.6 standard deviation values (n = 3).

Tanım

Dergi veya Seri

FOOD CHEMISTRY

ISSN

0308-8146

ISBN

Haklar

Alıntı

Koleksiyonlar

Onay

Gözden geçir

Tamamlayıcı Bilgiler

Referans Gösteren

Related Patent

Related Goal

0

Views

0

Downloads