Yayın:
Determination of Vitamin B12 and cobalt in egg yolk using vortex assisted switchable solvent based liquid phase microextraction prior to slotted quartz tube flame atomic absorption spectrometry

dc.contributor.authorTekin, Zeynep
dc.contributor.authorErarpat, Sezin
dc.contributor.authorSahin, Ayse
dc.contributor.authorChormey, Dotse Selali
dc.contributor.authorBakirdere, Sezgin
dc.date.accessioned2026-06-27T14:22:02Z
dc.date.issued2019
dc.description.abstractA switchable solvent based liquid phase microextraction (SS-LPME) has been proposed for the determination of cobalt in egg yolk and Vitamin B12 at trace levels. N, N-Dimethylbenzylamide (DMBA) was used as a switchable solvent and converted to protonated DMBA form by the addition of dry ice. Cobalt was complexed with 1,5-diphenylcarbazone (DPC) and extracted into the DMBA phase. After the extraction, HNO3 was added to increase nebulization efficiency of the DMBA phase. Slotted quartz tube (SQT) was combined with FAAS to enhance the detection power of the system when compared to the conventional FAAS. Under the optimum conditions, limit of detection values were recorded as 75 mu g L-1 for FAAS, 33 mu g L-1 for SQT-FAAS, 7.6 mu g L-1 for SS-LPME-FAAS, and 2.3 mu g L-1 for SS-LPME-SQT-FAAS. The developed method was applied for the determination of cobalt in egg yolk and Vitamin B12 and the recovery results were found in the range of 105-114% with 0.30-7.6 standard deviation values (n = 3).en
dc.description.urihttps://doi.org/10.1016/j.foodchem.2019.02.036
dc.identifier.doi10.1016/j.foodchem.2019.02.036
dc.identifier.eissn1873-7072
dc.identifier.endpage505
dc.identifier.issn0308-8146
dc.identifier.pubmed30827638
dc.identifier.startpage500
dc.identifier.urihttps://hdl.handle.net/20.500.14981/59772
dc.identifier.volume286
dc.identifier.wos000460107400065
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofFOOD CHEMISTRY
dc.subjectCobalt
dc.subjectSwitchable solvent
dc.subjectSlotted quartz tube
dc.subjectEgg yolk
dc.subjectVitamin B12
dc.subjectCLOUD POINT EXTRACTION
dc.subjectWATER SAMPLES
dc.subjectFOOD SAMPLES
dc.subjectPRECONCENTRATION
dc.subjectCOPPER
dc.subjectIONS
dc.subjectNICKEL
dc.subjectLEAD
dc.subjectSOLIDIFICATION
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.subjectNutrition & Dietetics
dc.titleDetermination of Vitamin B12 and cobalt in egg yolk using vortex assisted switchable solvent based liquid phase microextraction prior to slotted quartz tube flame atomic absorption spectrometry
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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