Yayın: A simple microwave-assisted synthesis of cobalt ferrite nanoparticles and its application for the determination of lead ions in rooibos (Aspalathus linearis) tea
Yükleniyor...
Tarih
Danışman
item.page.editor
Editör
Bölüm / Program
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ELSEVIER SCI LTD
DOI
10.1016/j.foodchem.2023.136862
Türü
Özet
In this study, a magnetic sorbent assisted dispersive solid phase extraction (DSPE) method was used to preconcentrate lead ions from rooibos tea samples for determination by slotted quartz tube-flame atomic absorption spectrometry (SQT-FAAS). Cobalt ferrite magnetic nanoparticles (CoFe2O4 MNPs) were synthesized by microwave assisted digestion. Limits of detection and quantification were calculated as 5.3 and 17.6 mu g/L, respectively, in a linear dynamic range of 20-800 mu g/L. The enhancement factor of the developed method was found to be 80folds when compared to the detection limit of the regular FAAS system. The percent recoveries obtained for rooibos tea samples spiked at different concentrations were in the range of 77 - 125%, with high repeatability as indicated by low standard deviations. The findings of the study demonstrated that the CoFe2O4 MNPs-based extraction method is a straightforward, fast, affordable, safe, and eco-friendly approach to qualifying/quantifying lead with high precision in the selected beverage sample.
Tanım
Dergi veya Seri
FOOD CHEMISTRY
ISSN
0308-8146
ISBN
Haklar
Anahtar Kelimeler
Flame atomic absorption spectrometer , Cobalt ferrite magnetic nanoparticles , Rooibos tea , Dispersive solid phase extraction , SOLID-PHASE EXTRACTION , MAGNETIC NANOPARTICLES , FOOD , PRECONCENTRATION , COFE2O4 , WATER , PB , CD , SEPARATION , GRAPHITE , Chemistry , Food Science & Technology , Nutrition & Dietetics