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Inhibition effects of amino acids on polyphenol oxidase activity isolated from medlar fruit (vol 48, 15, 2026)

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dc.contributor.authorOzdemir, Eren
dc.contributor.authorBilen, Cigdem
dc.contributor.authorKarakus, Emine
dc.date.accessioned2026-06-27T15:30:02Z
dc.date.issued2026
dc.description.urihttps://doi.org/10.1007/s10529-026-03689-6
dc.identifier.doi10.1007/s10529-026-03689-6
dc.identifier.eissn1573-6776
dc.identifier.issn0141-5492
dc.identifier.issue1
dc.identifier.pubmed41511575
dc.identifier.urihttps://hdl.handle.net/20.500.14981/71222
dc.identifier.volume48
dc.identifier.wos001658739800001
dc.language.isoeng
dc.publisherSPRINGER
dc.relation.ispartofBIOTECHNOLOGY LETTERS
dc.rightsopenAccess
dc.subjectBiotechnology & Applied Microbiology
dc.titleInhibition effects of amino acids on polyphenol oxidase activity isolated from medlar fruit (vol 48, 15, 2026)
dc.typeCorrection
dspace.entity.typePublication
local.import.sourceWOS

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