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RETRACTED: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins (Retracted article. See vol. 3, pg. 2352, 2025)

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dc.contributor.authorKhan, Zakir Showkat
dc.contributor.authorMandliya, Shubham
dc.contributor.authorSuri, Shweta
dc.contributor.authorBhinder, Seerat
dc.contributor.authorChoudhary, Pintu
dc.contributor.authorMandal, Shreya
dc.contributor.authorChandla, Narender Kumar
dc.contributor.authorKar, Koyel
dc.contributor.authorToker, oemer Said
dc.contributor.authorSmaoui, Slim
dc.contributor.authorBhat, Mohmad Sayeed
dc.contributor.authorMishra, Hari Niwas
dc.contributor.authorSodhi, Navdeep Singh
dc.contributor.authorDhillon, Bhavnita
dc.contributor.authorAijaz, Thameed
dc.date.accessioned2026-06-27T15:15:19Z
dc.date.issued2025
dc.description.urihttps://doi.org/10.1039/d5fb90004b
dc.identifier.doi10.1039/d5fb90004b
dc.identifier.eissn2753-8095
dc.identifier.endpage637
dc.identifier.issue2
dc.identifier.startpage637
dc.identifier.urihttps://hdl.handle.net/20.500.14981/69544
dc.identifier.volume3
dc.identifier.wos001417968300001
dc.language.isoeng
dc.publisherROYAL SOC CHEMISTRY
dc.relation.ispartofSUSTAINABLE FOOD TECHNOLOGY
dc.rightsopenAccess
dc.subjectFood Science & Technology
dc.titleRETRACTED: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins (Retracted article. See vol. 3, pg. 2352, 2025)
dc.typeExpression of Concern; Retracted Publication
dspace.entity.typePublication
local.import.sourceWOS

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