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RETRACTION: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins

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dc.contributor.authorKhan, Zakir Showkat
dc.contributor.authorMandliya, Shubham
dc.contributor.authorSuri, Shweta
dc.contributor.authorBhinder, Seerat
dc.contributor.authorChoudhary, Pintu
dc.contributor.authorMandal, Shreya
dc.contributor.authorChandla, Narender Kumar
dc.contributor.authorKar, Koyel
dc.contributor.authorToker, Omer Said
dc.contributor.authorSmaoui, Slim
dc.contributor.authorBhat, Mohmad Sayeed
dc.contributor.authorMishra, Hari Niwas
dc.contributor.authorSodhi, Navdeep Singh
dc.contributor.authorDhillon, Bhavnita
dc.contributor.authorAijaz, Thameed
dc.date.accessioned2026-06-27T15:26:26Z
dc.date.issued2025
dc.description.urihttps://doi.org/10.1039/d5fb90017d
dc.identifier.doi10.1039/d5fb90017d
dc.identifier.eissn2753-8095
dc.identifier.endpage2352
dc.identifier.issue6
dc.identifier.startpage2352
dc.identifier.urihttps://hdl.handle.net/20.500.14981/71012
dc.identifier.volume3
dc.identifier.wos001615640800001
dc.language.isoeng
dc.publisherROYAL SOC CHEMISTRY
dc.relation.ispartofSUSTAINABLE FOOD TECHNOLOGY
dc.rightsopenAccess
dc.subjectFood Science & Technology
dc.titleRETRACTION: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins
dc.typeRetraction
dspace.entity.typePublication
local.import.sourceWOS

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